Safe

FIRE SAUCE

by Taco Bell

Open Food Facts label for barcode 0021000046904 · Taco Bell. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0021000046904 · Serving size 3 tsp (15 g)

The verdict

FIRE SAUCE by Taco Bell scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 21 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 21-component label is layered, beginning with Water, Organic Tomato Puree, Tomato Paste. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 21 analyzed
Group 4
Ultra-processed
0021000046904
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00046904 · Open Food Facts · July 2026

FIRE SAUCE label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 21 ing. REG-PART 38% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-MID Len top 27% LEAD-RARE Potassium Chloride PHOTO-FINISH Salsa verde · ±0 BOOK-OFF …046904 · July 2026

8 of 21 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Chloride). Source sheet 00046904 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Salsa verde · Nearest score peer is Salsa verde at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. FIRE SAUCE: 100/100 · 100% of the leader · rank #11. FIRE SAUCE100/1002. Salsa verde: 100/100 · 100% of the leader · rank #22. Salsa verde100/1003. Taco dinner kit: 100/100 · 100% of the leader · rank #33. Taco dinner kit100/1004. Fat free refried beans cans: 100/100 · 100% of the leader · rank #44. Fat free refried beans ca…100/1005. Shredded Pasteurized Prepared Cheese Product: 100/100 · 100% of the leader · rank #55. Shredded Pasteurized Prep…100/100
High-band neighbours for FIRE SAUCE (100/100) outside Taco Bell.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

FIRE SAUCE
100/100
Salsa verde
100/100
Taco dinner kit
100/100
Fat free refried beans cans
100/100
Shredded Pasteurized Prepared Cheese Product
100/100

Ingredient-list length vs every product we publish

FIRE SAUCE lists 21 ingredients on its label

21 73rd percentile a longer ingredient list than 73% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). This entry sits in this band. 22–24: 12,238 products (3%). Above this entry. 24–26: 10,830 products (3%). Above this entry. 26–28: 9,344 products (3%). Above this entry. 28–30: 7,955 products (2%). Above this entry. 30–32: 6,753 products (2%). Above this entry. 32–34: 5,918 products (2%). Above this entry. 34–36: 5,282 products (1%). Above this entry. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 21 (73rd percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Water
2
Organic Tomato Puree
3
Tomato Paste
4
Jalapeño Peppers
5
Dried Vinegar
6
Salt
Flavoring
Cut Back
7
Organic Red Jalapeño Pepper Puree
8
Chili Pepper
9
Organic Onions
10
Modified Food Starch
11
Spices
12
Organic Onions
13
Yeast Extract
14
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
15
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
16
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
17
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
18
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
19
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Natural Flavor

Full Ingredient List

water, tomato puree, tomato paste, jalapeño peppers, vinegar, salt, red jalapeño pepper puree, chili pepper, onions, modified food starch, spices, dried onions, yeast extract, xanthan gum, dextrose, sodium benzoate, potassium chloride, maltodextrin, ascorbic acid, dried garlic, natural flavor

High-score cross-brand comparables for FIRE SAUCE

Neighbours outside Taco Bell with screening scores in the same high band as FIRE SAUCE (100/100 here). The 5 same-brand links above stay within Taco Bell; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

FIRE SAUCE has a longer ingredient list than 73% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0021000046904: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.