For tots apple juice

by Mott's

75
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

For tots apple juice by Mott's receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0014800005905
Nutri-Score
e
NOVA Group
4 — Ultra-processed

What the Data Says About

For tots apple juice by Mott's carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, For tots apple juice is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for For tots apple juice
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Full Ingredient List

CONTAINS 54% JUICE • GLUTEN FREE Nutrition Facts Serv size: 1 Boil Amont per serving: Calories 60, Total Fat 0g (0% DV), Sod p% D, Total Carb 16g (6% DV), Total Sugars 15g (Incl Og Ade Sog, n 101, Protein 0g, Potas (2% DV), Vit A (10% DV), it 35% D, I 10% 01) it significant source of sat fat, trans fat, cholest, fiber, vit D, calcium, alim Tutrition Facts Serv size: 4 fl 0z (120m) Aaron per serving: Calories 30, Total Fat 0g (0% DV, Solita % DV, Total Carb 8g (5% DV), Total Sugars 7g (Incl 0g Added Sugar, 63 a, Preda Co, Potas (2% DV), Vit A (10% DV), Vit C (100% DV, VL (IN AN lita agnificant source of sat fat, trans fat, cholest, fiber, it D, calciu, airs AFED WATER, APPLE JUICE CONCENTRATE, ASCORBIC ACID MATAN AH LONEL ACTATE MITAMIN E), NATURAL FLAVORS, VITAMN PALIT (ROC NDER THE AUTHORITY OF MOTT'S L, 5301 LEGACY ORE RAM 1524 , © 2019 MOTT'S LLP it eat out 5 sugar

Categories

Beverages and beverages preparations Plant-based foods and beverages Beverages Plant-based beverages Fruit-based beverages Juices and nectars Fruit juices

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial