Southwest style mild macaroni & cheese topped with zesty chili sauce with beef and beans, southwest style mac & cheese

100
Safe
Safety Score (out of 100)

Southwest style mild macaroni & cheese topped with zesty chili sauce with beef and beans, southwest style mac & cheese receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0013800758897
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (396 g)

What the Data Says About

Southwest style mild macaroni & cheese topped with zesty chili sauce with beef and beans, southwest style mac & cheese carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Southwest style mild macaroni & cheese topped with zesty chili sauce with beef and beans, southwest style mac & cheese is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Southwest style mild macaroni & cheese topped with zesty chili sauce with beef and beans, southwest style mac & cheese
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cooked Pasta
2
Water
3
Semolina Wheat Flour
4
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Skim Milk
6
Organic Tomato Puree
7
Tomato Paste
8
Cheddar Cheese
9
Cultured Milk
10
Salt
Flavoring
Cut Back
11
Enzymes
12
Annatto Color
13
Cooked Beef
14
Tomatoes
15
Tomato Juice
16
Black Beans
17
Pinto Beans
18
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
19
Disodium Edta
20
To Preserve Color
21
Cheddar Club Cheese
22
Organic Onions
23
2% Or Less Of Soybean Oil
24
Bleached Wheat Flour
25
Margarine
26
Soybean Oil
27
Vegetable Mono & Diglycerides
28
Natural Flavor
29
Milk
30
Vitamin A Palmitate Added
31
Vitamin D3
32
Garlic Puree
33
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
34
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
35
Chili Powder Blend
36
Chili Peppers
37
Spices
38
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
39
Paprika
40
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
41
Yeast Extract
42
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
43
Lactic Acid Blend
44
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
45
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS

Full Ingredient List

Cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, tomato puree (water, tomato paste), cheddar cheese (cultured milk, salt, enzymes, annatto color), water, cooked beef, tomatoes, tomato juice, black beans (water, black beans, salt), pinto beans (pinto beans, water, calcium chloride, disodium edta [to preserve color]), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), onions, 2% or less of soybean oil, bleached wheat flour, margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor (contains milk), vitamin a palmitate added, vitamin d3), garlic puree, salt, modified cornstarch, potassium chloride, chili powder blend (chili peppers, spices, salt, garlic), paprika, spices, xanthan gum, yeast extract, citric acid, calcium chloride, lactic acid blend (lactic acid, calcium lactate).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial