Cheddar Flavor Organic Vegan Mac Pasta & Sauce, Cheddar
by Annie's
Open Food Facts label for barcode 0013562116294 · Annie's · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Cheddar Flavor Organic Vegan Mac Pasta & Sauce, Cheddar by Annie's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 21 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 21-component label is layered, beginning with Organic Pasta, Wheat Flour, Whole Grain Wheat Flour. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 21 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
63/100
Grade C+
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
62116294 · Open Food Facts · July 2026
Cheddar Flavor Organic Vegan Mac Pasta & Sauce, Cheddar label screening desk
6 of 21 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Silicon Dioxide). Source sheet 62116294 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Strawberry, Rasberry & Apple Fruit Snacks · Nearest score peer is Strawberry, Rasberry & Apple Fruit Snacks at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Cheddar Flavor Organic Vegan Mac Pasta & Sauce, Cheddar scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meals products
Cheddar Flavor Organic Vegan Mac Pasta & Sauce, Cheddar lists 21 ingredients on its label
21 29th percentile a longer ingredient list than 29% of the 11,283 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 12 products (0%)
- 2–4
- 83 products (1%)
- 4–6
- 127 products (1%)
- 6–8
- 209 products (2%)
- 8–10
- 312 products (3%)
- 10–12
- 315 products (3%)
- 12–14
- 412 products (4%)
- 14–16
- 477 products (4%)
- 16–18
- 542 products (5%)
- 18–20
- 552 products (5%)
- 20–22
- 545 products (5%)
- 22–24
- 550 products (5%)
- 24–26
- 552 products (5%)
- 26–28
- 552 products (5%)
- 28–30
- 574 products (5%)
- 30–32
- 517 products (5%)
- 32–34
- 466 products (4%)
- 34–36
- 451 products (4%)
- 36–38
- 443 products (4%)
- 38–40
- 388 products (3%)
- 40 and above
- 3,204 products (28%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Tapioca Starch, Organic Corn Starch, Organic Palm Oil, Organic Rice Syrup Solids, Salt, Organic Coconut Oil, Organic Natural Flavor, Organic Pea Protein, Potassium Chloride, Lactic Acid, Sunflower Lecithin, Organic Annatto Extract (For Color), Silicon Dioxide (For Anticaking), Mixed Tocopherols (Vitamin E) And Rosemary Extract To Protect Flavor.
Other products containing And Organic Rosemary Extract To Protect Flavor
And Organic Rosemary Extract To Protect Flavor is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.
Categories
More from Annie's
High-score cross-brand comparables for Cheddar Flavor Organic Vegan Mac Pasta & Sauce, Cheddar
Neighbours outside Annie's with screening scores in the same high band as Cheddar Flavor Organic Vegan Mac Pasta & Sauce, Cheddar (100/100 here). The 5 same-brand links above stay within Annie's; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (21 on 0013562116294).
Check the compact label closely
Check the compact label closely
Cheddar Flavor Organic Vegan Mac Pasta & Sauce, Cheddar has a shorter ingredient list than 71% of its Meals category comparison set. A short list is descriptive, not a safety verdict, so inspect the named ingredients directly.
- Start with Silicon Dioxide and review the source-backed context behind this compact list. Inspect ingredients
- Compare another barcode with a similarly short ingredient list. Compare labels
- Check how the screening method treats registry matches and unmatched ingredients. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0013562116294: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.