Not scored

1 Dozen Farm Fresh Eggs

by Spartan

Not scored because the source record has no usable ingredient list in this Open Food Facts record. FDA SAFFA and CSPI ratings require reliably parsed ingredient names.

Barcode 0011213019062 · Serving size 50g

The verdict

1 Dozen Farm Fresh Eggs by Spartan carries barcode 0011213019062 in our Open Food Facts snapshot, but the source record has no usable ingredient list, so this product has no safety screening score. FDA SAFFA and CSPI ratings apply to reliably parsed ingredient names and cannot assess this source record. Read the physical package and the manufacturer's own information, and check official recall notices, before making any allergy, dietary, or safety decision.

Not scored
no usable ingredient list on this record
0011213019062
Barcode (UPC/EAN)
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

13019062 · Open Food Facts · July 2026

1 Dozen Farm Fresh Eggs label screening desk

SCORE-NS Not scored FLAG-NS Flags n/a LEN-SHORT 1 ing. REG-SPARSE 0% reg. NOVA-UNK NOVA n/a NUTRI-B Nutri-B RANK-LONG Len top 100% PHOTO-UNK Peer n/a BOOK-OFF …019062 · July 2026

1 Dozen Farm Fresh Eggs has barcode 0011213019062 in Open Food Facts but no scorable food ingredient list, so no screening score is assigned. None of the 1 parsed ingredients appear in FDA SAFFA or CSPI — absence of evidence, not a clean bill. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

How It Compares to Its Category

Among the 2,015 products we've scored in the Farming products category, the average safety score is 99.9/100. 1 Dozen Farm Fresh Eggs is not part of that comparison because the source record has no usable ingredient list; it cannot be placed above or below the category average.

Ingredient-list length vs other Farming products products

1 Dozen Farm Fresh Eggs lists 1 ingredient on its label

1 0th percentile a longer ingredient list than 0% of the 170 products we track

0–2: 25 products (15%). This entry sits in this band. 2–4: 32 products (19%). Above this entry. 4–6: 22 products (13%). Above this entry. 6–8: 6 products (4%). Above this entry. 8–10: 7 products (4%). Above this entry. 10–12: 3 products (2%). Above this entry. 12–14: 6 products (4%). Above this entry. 14–16: 5 products (3%). Above this entry. 16–18: 4 products (2%). Above this entry. 20–22: 3 products (2%). Above this entry. 22–24: 6 products (4%). Above this entry. 24–26: 27 products (16%). Above this entry. 26–28: 15 products (9%). Above this entry. 28–30: 3 products (2%). Above this entry. 30–32: 4 products (2%). Above this entry. 36–38: 2 products (1%). Above this entry. This product 0 38 every published Farming products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

170 products, bucketed in bands of 2. This entry: 1 (0th percentile). Data current as of July 2026.

0–2
25 products (15%)
2–4
32 products (19%)
4–6
22 products (13%)
6–8
6 products (4%)
8–10
7 products (4%)
10–12
3 products (2%)
12–14
6 products (4%)
14–16
5 products (3%)
16–18
4 products (2%)
20–22
3 products (2%)
22–24
6 products (4%)
24–26
27 products (16%)
26–28
15 products (9%)
28–30
3 products (2%)
30–32
4 products (2%)
36 and above
2 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 170 Farming products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

FARMS FRESH EGGS

Categories

Farming products Eggs Chicken eggs Fresh eggs

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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