Hydrolyzed Multi Collagen
Hydrolyzed Multi Collagen by Doctir's Recipes receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Hydrolyzed Multi Collagen by Doctir's Recipes carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Hydrolyzed Multi Collagen is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Suggested Use: Mix, shake, or blend 1 scoop with 8 oz. of your favorite beverage. For best results use daily To cd water without clumping, mix with room temperature water first and then add ice. Supplement Facts TYPICAL COLLAGEN PEPT Servings Per Container: 45 Calories Protein Serving Size Scoop (Approx. 10 g) AMINO ACID PROFILE Amount Per Serving %DV Alanine 784 mg Leucine 40 Arginine 706 mg Lysine 9g Aspartic Acid 552 mg Methionine 100% Hydrolyzed Multi Collagen 20 mg 1% Glutamic Acid 970 mg Phenylalanine 10 g 1258 Glycine 2,160 mg Proline Histidine!! 60 mg Serine 91 Contains: egg fish. Hydroxylysine Bovine Collagen Peptides, Chicken Collagen Peptides, Marine Collagen Peptides, Eggshell Membrane Collagen Peptides Daily Value (DV) not established. Celly Manufactured for: Doctor's Recipes (800) 487-6849 www.DoctorsRecipes.com Sun Lakes, AZ 85248 10 grams per scoop is an average. Individual scooping Yeout side is packaged by weight, not by volume. may yeld slightly less or slightly more than 10 of comments occurs over time and cannot be avoided. color, texture, flavor, solubility, and other traits Moda High Levels of EAAS No Lumps Dissolves Easily in or Clumps Hot or Cold Liquids 107 mg Threonine Hydroxyproline 1,075 mg Tyrosine Isoleucine 125 mg Valine Essential amino acids 11 Contains 8 of 9 essential amino acids A Average milligrams per serving abra ENJOY IN YOUR FAVORITE RE Mix Shake FOR BEST MIXING RESULTS Shake container to mix A Add powder to cup beve d Pour liquid on top of p
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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