Zucchini Squash
Zucchini Squash appears in 71 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Zucchini Squash appears in 71 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 71
- catalogued products
- #3,937
- usage rank of 247,206
- 23
- named brands represented
- 38%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Zucchini Squash - usage rank #3,937
- Usage rank
- #3,937
- of 247,206 ingredients that appear in at least one catalogued product, tied with 32 others that also appear in exactly 71 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 38%
- Mean relative depth 38% across 71 parsed labels, slot 10.0 on average. Zucchini Squash tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Zucchini Squash spans 23 named brands and is led by the Plant-based foods and beverages group. Start with 100% Artisan Foods, 100% Tamales, Jalapeno Pepper & Queso Fresco; 100% Tamales, Black Beans & Queso Chihuahua; Asian Griller when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.0/100 product average proves this ingredient safe.
23 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 23 of 52 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Zucchini Squash
Products Containing Zucchini Squash
16 busy labels from the 71 indexed products that list Zucchini Squash:
Zucchini Squash vs other top-decile catalog footprints
Top-decile company for Zucchini Squash: 71 listings averaging 99/100. Catalog-mass neighbours in view: 2% Or Less Of Sugar; All Purpose Flour; Organic Baker's Yeast Extract.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Zucchini Squash record
Start from Zucchini Squash's 71 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Zucchini Squash and read how the term sits on real packages. Browse linked labels
- Compare Zucchini Squash with a peer such as “2% Or Less Of Sugar” on source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Zucchini Squash? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Zucchini Squash, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,937 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Zucchini Squash? ▼
Zucchini Squash ranks in the top decile by product count (#3,937 of 247,206), appearing in 71 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Zucchini Squash so common on ingredient lists? ▼
The source record does not name a technical effect, yet Zucchini Squash appears in 71 products (#3,937 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Zucchini Squash). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.