Yellow 6 Lake And Red 40 Lake
Yellow 6 Lake And Red 40 Lake appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Yellow 6 Lake And Red 40 Lake appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 2
- named brands represented
- 79%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Yellow 6 Lake And Red 40 Lake as the trigger. Open records such as Sunny select, tortilla chips, spicy nacho; Tortilla Chips; Caramel custard cheese and inspect which ingredient row carries the caution marker. The 63.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 79% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 4 of 4 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Yellow 6 Lake And Red 40 Lake (#28,812)
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 79%
- Of the way down the captured list, averaged across the 4 products listing it (mean slot 15.0). Yellow 6 Lake And Red 40 Lake usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Yellow 6 Lake And Red 40 Lake
Products Containing Yellow 6 Lake And Red 40 Lake
Every indexed product currently listing Yellow 6 Lake And Red 40 Lake (4 total):
Nationwide peers near this flagged-ingredient footprint
With 50% co-flag overlap, compare peers on count and mean score separately — Yellow 6 Lake And Red 40 Lake spans 4 products at 63.8/100 average screening score.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Yellow 6 Lake And Red 40 Lake evidence
Start from Yellow 6 Lake And Red 40 Lake's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Yellow 6 Lake And Red 40 Lake to see how the ingredient appears in actual labels. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Yellow 6 Lake And Red 40 Lake — common follow-ups
How should I read safety signals when Yellow 6 Lake And Red 40 Lake sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Yellow 6 Lake And Red 40 Lake is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Yellow 6 Lake And Red 40 Lake show up across the catalog? ▼
Yellow 6 Lake And Red 40 Lake sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Yellow 6 Lake And Red 40 Lake so common on ingredient lists? ▼
The current source record does not specify a technical effect for Yellow 6 Lake And Red 40 Lake. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Yellow 6 Lake And Red 40 Lake). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.