Yellow #5 Lake And Blue #1 Lake
Yellow #5 Lake And Blue #1 Lake appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Yellow #5 Lake And Blue #1 Lake appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 0
- named brands represented
- 86%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Yellow #5 Lake And Blue #1 Lake as the trigger. Open records such as Chocolate vanilla red velvet cake bites, chocolate vanilla red velvet; Petits four handcrafted gourmet layer cakes and inspect which ingredient row carries the caution marker. The 97.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 86% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Yellow #5 Lake And Blue #1 Lake ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 86%
- Averaged label depth puts Yellow #5 Lake And Blue #1 Lake near the end of the captured list (86% of list length, mean slot 55.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Yellow #5 Lake And Blue #1 Lake
Every indexed product currently listing Yellow #5 Lake And Blue #1 Lake (2 total):
Nationwide peers near this flagged-ingredient footprint
Co-flag rate 50% makes peer triage useful: Yellow #5 Lake And Blue #1 Lake covers 2 products (mean 97.5/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Yellow #5 Lake And Blue #1 Lake evidence
2 product rows plus any FDA/CSPI fields on Yellow #5 Lake And Blue #1 Lake are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Yellow #5 Lake And Blue #1 Lake and read how the term sits on real packages. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Yellow #5 Lake And Blue #1 Lake — common follow-ups
How should I read safety signals when Yellow #5 Lake And Blue #1 Lake sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Yellow #5 Lake And Blue #1 Lake is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Yellow #5 Lake And Blue #1 Lake show up across the catalog? ▼
Yellow #5 Lake And Blue #1 Lake sits above the median for catalog prevalence (2 products, #46,185 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Yellow #5 Lake And Blue #1 Lake so common on ingredient lists? ▼
The current source record does not specify a technical effect for Yellow #5 Lake And Blue #1 Lake. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Yellow #5 Lake And Blue #1 Lake). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.