Wild Blueberries
Wild Blueberries appears in 243 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Wild Blueberries appears in 243 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 243
- catalogued products
- #1,672
- usage rank of 247,206
- 111
- named brands represented
- 33%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Wild Blueberries: top-decile catalog footprint (#1,672 of 247,206)
- Usage rank
- #1,672
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4 others that also appear in exactly 254 products, listed in more products than 99.3% of them.
- Typical depth in an ingredient list
- 33%
- Of the way down the captured list, averaged across the 254 products listing it (mean slot 5.7). Wild Blueberries usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 2.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Wild Blueberries spans 111 named brands and is led by the Plant-based foods and beverages group. Start with 365 everyday value, chewy granola bars, blueberry vanilla; 5 Berry Premium Oatmeal; Antioxidant Blend when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
111 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 136 of 230 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Wild Blueberries
Products Containing Wild Blueberries
High-volume slice (16 of 243) for products naming Wild Blueberries:
High-volume peers for Wild Blueberries beside “Beef Base”
Top-decile company for Wild Blueberries: 243 listings averaging 99.5/100. Nearest count peers include “Beef Base”, “Colby Cheese”, “Lt”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Wild Blueberries page
Start from Wild Blueberries's 243 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Wild Blueberries before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Wild Blueberries
Why is there no FDA/CSPI verdict on Wild Blueberries? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Wild Blueberries, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,672 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Wild Blueberries? ▼
Wild Blueberries ranks in the top decile by product count (#1,672 of 247,206), appearing in 243 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Wild Blueberries so common on ingredient lists? ▼
The source record does not name a technical effect, yet Wild Blueberries appears in 243 products (#1,672 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Wild Blueberries). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.