Whole/nonfat Dry Milk
Whole/nonfat Dry Milk appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole/nonfat Dry Milk appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 3
- named brands represented
- 14%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
72.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Whole/nonfat Dry Milk as the trigger. Open records such as Candy Cane Pretzel Rods; Draw Your Own Valentine Milk Chocolate Covered Caramels; Maxfield, Butter Caramel Covered In Smooth Milk Chocolate and inspect which ingredient row carries the caution marker. The 90.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 14% average label depth helps locate the term when checking the package.
72.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 11 of 11 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Whole/nonfat Dry Milk - usage rank #14,190
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 14%
- Of the way down the captured list, averaged across the 11 products listing it (mean slot 3.9). Whole/nonfat Dry Milk usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole/nonfat Dry Milk
Products Containing Whole/nonfat Dry Milk
A sample of 11 high-volume listings among the 11 indexed products containing Whole/nonfat Dry Milk:
High-volume peers for Whole/nonfat Dry Milk
High-volume peers for Whole/nonfat Dry Milk: 11 products, mean screening score 90.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Whole/nonfat Dry Milk record
Use the 11-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Whole/nonfat Dry Milk before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Whole/nonfat Dry Milk
How should I read safety signals when Whole/nonfat Dry Milk sits in heavily flagged products? ▼
72.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Whole/nonfat Dry Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Whole/nonfat Dry Milk? ▼
Whole/nonfat Dry Milk ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Whole/nonfat Dry Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole/nonfat Dry Milk appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole/nonfat Dry Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.