Whole Wheat Durum Flour
Whole Wheat Durum Flour appears in 29 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Wheat Durum Flour appears in 29 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 29
- catalogued products
- #7,222
- usage rank of 247,206
- 14
- named brands represented
- 20%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Whole Wheat Durum Flour: top-decile catalog footprint (#7,222 of 247,206)
- Usage rank
- #7,222
- of 247,206 ingredients that appear in at least one catalogued product, tied with 199 others that also appear in exactly 29 products.
- Typical depth in an ingredient list
- 20%
- Averaged label depth puts Whole Wheat Durum Flour near the top of the captured list (20% of list length, mean slot 5.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 10.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Whole Wheat Durum Flour spans 14 named brands and is led by the Plant-based foods and beverages group. Start with Bbq beef Mac and cheese; Harvest salad; Mac & cheese when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.3/100 product average proves this ingredient safe.
14 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 12 of 21 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Wheat Durum Flour
Products Containing Whole Wheat Durum Flour
16 busy labels from the 29 indexed products that list Whole Wheat Durum Flour:
Peer ingredients with comparable catalog mass
Top-decile company for Whole Wheat Durum Flour: 29 listings averaging 99.3/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Whole Wheat Durum Flour page
Start from Whole Wheat Durum Flour's 29 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Whole Wheat Durum Flour before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Whole Wheat Durum Flour
Why is there no FDA/CSPI verdict on Whole Wheat Durum Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Whole Wheat Durum Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,222 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Whole Wheat Durum Flour? ▼
Whole Wheat Durum Flour ranks in the top decile by product count (#7,222 of 247,206), appearing in 29 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Wheat Durum Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Wheat Durum Flour appears in 29 products (#7,222 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Wheat Durum Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.