Whole Grain Bulgur Wheat
Whole Grain Bulgur Wheat appears in 20 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Grain Bulgur Wheat appears in 20 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 20
- catalogued products
- #9,371
- usage rank of 247,206
- 8
- named brands represented
- 35%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Whole Grain Bulgur Wheat sits in the busiest tenth of the catalog (#9,371 / 247,206)
- Usage rank
- #9,371
- of 247,206 ingredients that appear in at least one catalogued product, tied with 358 others that also appear in exactly 20 products.
- Typical depth in an ingredient list
- 35%
- Of the way down the captured list, averaged across the 20 products listing it (mean slot 8.9). Whole Grain Bulgur Wheat usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 15% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Whole Grain Bulgur Wheat spans 8 named brands and is led by the Plant-based foods and beverages group. Start with 100% Whole Wheat Bread; 15 Grain & Seed Bread; 19 grain bread, 19 grain when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.5/100 product average proves this ingredient safe.
8 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 15 of 18 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Grain Bulgur Wheat
Products Containing Whole Grain Bulgur Wheat
16 busy labels from the 20 indexed products that list Whole Grain Bulgur Wheat:
High-volume peers for Whole Grain Bulgur Wheat
Top-decile company for Whole Grain Bulgur Wheat: 20 listings averaging 95.5/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Whole Grain Bulgur Wheat record
20 product rows plus any FDA/CSPI fields on Whole Grain Bulgur Wheat are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Whole Grain Bulgur Wheat to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Whole Grain Bulgur Wheat — common follow-ups
Why is there no FDA/CSPI verdict on Whole Grain Bulgur Wheat? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Whole Grain Bulgur Wheat, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,371 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Whole Grain Bulgur Wheat? ▼
Whole Grain Bulgur Wheat ranks in the top decile by product count (#9,371 of 247,206), appearing in 20 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Grain Bulgur Wheat so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Grain Bulgur Wheat appears in 20 products (#9,371 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Grain Bulgur Wheat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.