Wheat & Malt Barley Flour

Wheat & Malt Barley Flour appears in 24 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

Verify with FDA SAFFA →

What the data can answer

Wheat & Malt Barley Flour appears in 24 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

24
catalogued products
#8,251
usage rank of 247,206
1
named brands represented
23%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 7 of 24 records have some flagged component, while the rest do not. Compare Bake & crisp pork breading mix, pork; Bake and Crisp; Biscuit Mix, Buttermilk to see how surrounding formulations change; do not assign their 95–100 score range to Wheat & Malt Barley Flour itself. The ingredient most often sits near the top of the captured list, and Meals supplies the most useful like-for-like starting point for a label review.

7 of 24 linked records have some flagged component

All 24 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Wheat & Malt Barley Flour: top-decile catalog footprint (#8,251 of 247,206)

Usage rank
#8,251
of 247,206 ingredients that appear in at least one catalogued product, tied with 260 others that also appear in exactly 24 products.
Typical depth in an ingredient list
23%
Of the way down the captured list, averaged across the 24 products listing it (mean slot 7.0). Wheat & Malt Barley Flour usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Wheat & Malt Barley Flour

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Wheat & Malt Barley Flour
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Products Containing Wheat & Malt Barley Flour

High-volume slice (16 of 24) for products naming Wheat & Malt Barley Flour:

Bake & crisp pork breading mix, pork
Zatarain's
95/100
Bake and Crisp
Zatarain's
95/100
Biscuit Mix, Buttermilk
Zatarain's
100/100
Cheddar Garlic Biscuit Mix
Zatarain's
100/100
Cornbread Mix, Cheddar Jalapeno
Zatarain's
100/100
Crispy southern chicken frying mix, crispy southern chicken
Zatarain's
100/100
Etouffee base mix
Zatarain's
100/100
Honey butter cornbread mix
Zatarain's
100/100
Long grain rice in a rich, seasoned roux with vegetables gumbo mix
Zatarain's
100/100
Long grain white rice and tender red beans, onions and bell peppers dinner mix, red beans & rice
Zatarain's
100/100
New orleans style black beans and rice reduced sodium long grain white rice and black beans seasoned with bell pepper, onion and garlic
Zatarain's
95/100
New orleans style black beans and rice, new orleans style
Zatarain's
95/100
New orleans style shrimp fri seafood breading mix seasoned
Zatarain's
100/100
New orleans style smothered chicken rice mix, smothered chicken
Zatarain's
95/100
New orleans style white bean seasoning mix, new orleans style
Zatarain's
100/100
Red Beans & Rice
Zatarain's
100/100
Download these 16 product rows (CSV) 16 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Wheat & Malt Barley Flour vs other top-decile catalog footprints

Top-decile company for Wheat & Malt Barley Flour: 24 listings averaging 98.5/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Wheat & Malt Barley Flour record

24 product rows plus any FDA/CSPI fields on Wheat & Malt Barley Flour are the evidence base — drill into the listings that matter for your decision.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Wheat & Malt Barley Flour carry its own safety label in this catalog? ▼

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Wheat & Malt Barley Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Wheat & Malt Barley Flour? ▼

Wheat & Malt Barley Flour ranks in the top decile by product count (#8,251 of 247,206), appearing in 24 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Wheat & Malt Barley Flour so common on ingredient lists? ▼

The source record does not name a technical effect, yet Wheat & Malt Barley Flour appears in 24 products (#8,251 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Wheat & Malt Barley Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.