Water Whey

Water Whey appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Water Whey appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

5
catalogued products
#24,708
usage rank of 247,206
3
named brands represented
39%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 1 of 5 records have some flagged component, while the rest do not. Compare 100% Natural Flavor Ice Cream; Kroger, cream cheese spread, cheddar and jalapeno; Scott's, cheddar port wine with real almonds to see how surrounding formulations change; do not assign their 90–100 score range to Water Whey itself. The ingredient most often sits in the upper half of the list, and Dairies supplies the most useful like-for-like starting point for a label review.

1 of 5 linked records have some flagged component

All 5 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 90–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Water Whey sits in the busiest tenth of the catalog (#24,708 / 247,206)

Usage rank
#24,708
of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
Typical depth in an ingredient list
39%
Of the way down the captured list, averaged across the 5 products listing it (mean slot 13.4). Water Whey usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Water Whey

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 5 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Water Whey 100% Natural Flavor Ice CreamKroger, cream cheese spread, cheddar and jalapenoScott's, cheddar port wine with real almondsAsst pullapartMac & cheese with buffalo style chicken
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Water Whey

Top-decile company for Water Whey: 5 listings averaging 98/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Water Whey page

Start from Water Whey's 5 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Water Whey before treating the aggregate count as a personal conclusion. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Water Whey

Does Water Whey carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Water Whey. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Water Whey?

Water Whey ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Water Whey so common on ingredient lists?

The source record does not name a technical effect, yet Water Whey appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Water Whey). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.