Water And Baking Soda

Water And Baking Soda appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Water And Baking Soda appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

9
catalogued products
#16,390
usage rank of 247,206
2
named brands represented
37%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 4 of 9 records have some flagged component, while the rest do not. Compare Adobo Mexican Sauce; Dona maria, mexican condiment mole; Dona maria, mole mexican condiment to see how surrounding formulations change; do not assign their 95–100 score range to Water And Baking Soda itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.

4 of 9 linked records have some flagged component

All 9 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Water And Baking Soda sits in the busiest tenth of the catalog (#16,390 / 247,206)

Usage rank
#16,390
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
Typical depth in an ingredient list
37%
Mean relative depth 37% across 9 parsed labels, slot 4.8 on average. Water And Baking Soda tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Water And Baking Soda

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 9 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Water And Baking Soda Adobo Mexican SauceDona maria, mexican condiment moleDona maria, mole mexican condimentDona maria, mole verde mexican sauceDona maria, pipian mexican condimentMexican CondimentMole Mexican SauceMole ready to serve mexican sauce, molePipian, Mexican Condiment
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Water And Baking Soda vs other top-decile catalog footprints

Water And Baking Soda sits among other busy catalog rows (9 products, mean score 97.8/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Water And Baking Soda evidence

Start from Water And Baking Soda's 9 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Water And Baking Soda to see how the ingredient appears in actual labels. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Water And Baking Soda carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Water And Baking Soda. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Water And Baking Soda?

Water And Baking Soda ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Water And Baking Soda so common on ingredient lists?

The source record does not name a technical effect, yet Water And Baking Soda appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Water And Baking Soda). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.