Vinegar. Salt

Vinegar. Salt appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

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What the data can answer

Vinegar. Salt appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

4
catalogued products
#28,812
usage rank of 247,206
4
named brands represented
51%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 1 of 4 records have some flagged component, while the rest do not. Compare Bread & Butter Chips; Dutch farms, spicy chicken sandwich; Sweet Cole Slaw to see how surrounding formulations change; do not assign their 70–100 score range to Vinegar. Salt itself. The ingredient most often sits in the lower half of the list, and Undefined supplies the most useful like-for-like starting point for a label review.

1 of 4 linked records have some flagged component

All 4 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 70–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Vinegar. Salt: above-median product count (beats 88.3% of ranked ingredients)

Usage rank
#28,812
of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
Typical depth in an ingredient list
51%
Averaged label depth puts Vinegar. Salt in the lower half of the list (51% of list length, mean slot 16.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Vinegar. Salt

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 4 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Vinegar. Salt Bread & Butter ChipsDutch farms, spicy chicken sandwichSweet Cole SlawZero Net Carbs Wheat Bread
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Products Containing Vinegar. Salt

Full indexed set for Vinegar. Salt — 4 products:

Bread & Butter Chips
Big Y Foods Inc.
70/100
Dutch farms, spicy chicken sandwich
Dutch Farms
100/100
Sweet Cole Slaw
Kroger
100/100
Zero Net Carbs Wheat Bread
Aldi
100/100
Download these 4 product rows (CSV) 4 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Parallel catalog profiles to Vinegar. Salt

Vinegar. Salt comparison set — 4 products, mean 92.5/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Vinegar. Salt evidence

Start from Vinegar. Salt's 4 catalogued appearances and the attached source fields, then open the product rows that match your use case.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Vinegar. Salt — common follow-ups

Does Vinegar. Salt carry its own safety label in this catalog? ▼

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Vinegar. Salt. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Where does Vinegar. Salt show up across the catalog? ▼

Vinegar. Salt sits above the median for catalog prevalence (4 products, #28,812 of 247,206) across 4 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Vinegar. Salt so common on ingredient lists? ▼

The current source record does not specify a technical effect for Vinegar. Salt. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Vinegar. Salt). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.