Vermont Cheddar Cheese
Vermont Cheddar Cheese appears in 30 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Vermont Cheddar Cheese appears in 30 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 30
- catalogued products
- #7,050
- usage rank of 247,206
- 12
- named brands represented
- 40%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Vermont Cheddar Cheese: top-decile catalog footprint (#7,050 of 247,206)
- Usage rank
- #7,050
- of 247,206 ingredients that appear in at least one catalogued product, tied with 171 others that also appear in exactly 30 products.
- Typical depth in an ingredient list
- 40%
- Mean relative depth 40% across 30 parsed labels, slot 13.7 on average. Vermont Cheddar Cheese tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 6.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Vermont Cheddar Cheese spans 12 named brands and is led by the Sandwiches group. Start with Beer bread mix; Cabot, habanero hot spreadable cheddar cold pack cheese; Cabot, spreadable cheddar cheese, horseradish when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.0/100 product average proves this ingredient safe.
12 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 27 of 30 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Vermont Cheddar Cheese
Products Containing Vermont Cheddar Cheese
High-volume slice (16 of 30) for products naming Vermont Cheddar Cheese:
Vermont Cheddar Cheese vs other top-decile catalog footprints
High-volume peers for Vermont Cheddar Cheese: 30 products, mean screening score 99/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Vermont Cheddar Cheese evidence
30 product rows plus any FDA/CSPI fields on Vermont Cheddar Cheese are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Vermont Cheddar Cheese and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Vermont Cheddar Cheese? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vermont Cheddar Cheese, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,050 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Vermont Cheddar Cheese? ▼
Vermont Cheddar Cheese ranks in the top decile by product count (#7,050 of 247,206), appearing in 30 indexed products led by Sandwiches. The sample list below is a slice of that footprint, not the full universe.
Why is Vermont Cheddar Cheese so common on ingredient lists? ▼
The source record does not name a technical effect, yet Vermont Cheddar Cheese appears in 30 products (#7,050 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Vermont Cheddar Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.