Vegetables Oil
Vegetables Oil appears in 35 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Vegetables Oil appears in 35 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 35
- catalogued products
- #6,340
- usage rank of 247,206
- 25
- named brands represented
- 34%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Vegetables Oil - usage rank #6,340
- Usage rank
- #6,340
- of 247,206 ingredients that appear in at least one catalogued product, tied with 111 others that also appear in exactly 35 products.
- Typical depth in an ingredient list
- 34%
- Of the way down the captured list, averaged across the 35 products listing it (mean slot 5.9). Vegetables Oil usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 11.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Vegetables Oil spans 25 named brands and is led by the Snacks group. Start with 100% salsas, veggie refried beans; Almonds; Beyond Good!, Potato Chips, Bar-B-Q when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.0/100 product average proves this ingredient safe.
25 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 24 of 33 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Vegetables Oil
Products Containing Vegetables Oil
16 busy labels from the 35 indexed products that list Vegetables Oil:
Peer ingredients with comparable catalog mass
High-volume peers for Vegetables Oil: 35 products, mean screening score 95/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Vegetables Oil page
Start from Vegetables Oil's 35 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Vegetables Oil and read how the term sits on real packages. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Vegetables Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vegetables Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,340 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Vegetables Oil? ▼
Vegetables Oil ranks in the top decile by product count (#6,340 of 247,206), appearing in 35 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Vegetables Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Vegetables Oil appears in 35 products (#6,340 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Vegetables Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.