Vegetable Monoglycerides And Soy Lecithin
Vegetable Monoglycerides And Soy Lecithin appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Vegetable Monoglycerides And Soy Lecithin appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 9
- catalogued products
- #16,390
- usage rank of 247,206
- 2
- named brands represented
- 56%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Vegetable Monoglycerides And Soy Lecithin sits in the busiest tenth of the catalog (#16,390 / 247,206)
- Usage rank
- #16,390
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
- Typical depth in an ingredient list
- 56%
- Of the way down the captured list, averaged across the 9 products listing it (mean slot 22.8). Vegetable Monoglycerides And Soy Lecithin usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 11.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Vegetable Monoglycerides And Soy Lecithin spans 2 named brands and is led by the Fats group. Start with Coated Crisped Rice Treats; Parkay, 60% vegetable oil spread; 39% vegetable oil spread when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 88.9/100 product average proves this ingredient safe.
2 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 9 of 9 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Vegetable Monoglycerides And Soy Lecithin
Products Containing Vegetable Monoglycerides And Soy Lecithin
A sample of 9 high-volume listings among the 9 indexed products containing Vegetable Monoglycerides And Soy Lecithin:
Peer ingredients with comparable catalog mass
High-volume peers for Vegetable Monoglycerides And Soy Lecithin: 9 products, mean screening score 88.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Vegetable Monoglycerides And Soy Lecithin page
Use the 9-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Vegetable Monoglycerides And Soy Lecithin before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Vegetable Monoglycerides And Soy Lecithin — common follow-ups
Why is there no FDA/CSPI verdict on Vegetable Monoglycerides And Soy Lecithin? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vegetable Monoglycerides And Soy Lecithin, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#16,390 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Vegetable Monoglycerides And Soy Lecithin? ▼
Vegetable Monoglycerides And Soy Lecithin ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Fats. The sample list below is a slice of that footprint, not the full universe.
Why is Vegetable Monoglycerides And Soy Lecithin so common on ingredient lists? ▼
The source record does not name a technical effect, yet Vegetable Monoglycerides And Soy Lecithin appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Vegetable Monoglycerides And Soy Lecithin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.