Uncured Pork
Uncured Pork appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Uncured Pork appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 5
- named brands represented
- 17%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
83.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Uncured Pork as the trigger. Open records such as Applewood smoked uncured ham; Chicken bacon club salad; Cooked & Uncured Premium Ham and inspect which ingredient row carries the caution marker. The 95.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 17% average label depth helps locate the term when checking the package.
83.3% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 6 of 6 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Uncured Pork sits in the busiest tenth of the catalog (#21,732 / 247,206)
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 17%
- Averaged label depth puts Uncured Pork near the top of the captured list (17% of list length, mean slot 7.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Uncured Pork
Products Containing Uncured Pork
A sample of 6 high-volume listings among the 6 indexed products containing Uncured Pork:
Peer ingredients with comparable catalog mass
High-volume peers for Uncured Pork: 6 products, mean screening score 95.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Uncured Pork page
Start from Uncured Pork's 6 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Uncured Pork and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Uncured Pork sits in heavily flagged products? ▼
83.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Uncured Pork is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Uncured Pork? ▼
Uncured Pork ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Uncured Pork so common on ingredient lists? ▼
The source record does not name a technical effect, yet Uncured Pork appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Uncured Pork). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.