Tennessee Whiskey
Tennessee Whiskey appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Tennessee Whiskey appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 4
- named brands represented
- 76%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
75% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Tennessee Whiskey as the trigger. Open records such as Barbeque Glazed Chicken Breasts; Beef Brisket; Chicken apple smoked chicken sausage and inspect which ingredient row carries the caution marker. The 94.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 76% average label depth helps locate the term when checking the package.
75% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 9 of 12 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Tennessee Whiskey sits in the busiest tenth of the catalog (#13,357 / 247,206)
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 76%
- Mean relative depth 76% across 12 parsed labels, slot 24.6 on average. Tennessee Whiskey tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Tennessee Whiskey
Products Containing Tennessee Whiskey
12 busy labels from the 12 indexed products that list Tennessee Whiskey:
Tennessee Whiskey vs other top-decile catalog footprints
Top-decile company for Tennessee Whiskey: 12 listings averaging 94.2/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Tennessee Whiskey page
Start from Tennessee Whiskey's 12 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Tennessee Whiskey to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Tennessee Whiskey
How should I read safety signals when Tennessee Whiskey sits in heavily flagged products? ▼
75% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Tennessee Whiskey is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Tennessee Whiskey? ▼
Tennessee Whiskey ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Tennessee Whiskey so common on ingredient lists? ▼
The source record does not name a technical effect, yet Tennessee Whiskey appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Tennessee Whiskey). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.