Tbhq And Citric Acid Added As Preservatives
Tbhq And Citric Acid Added As Preservatives appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Tbhq And Citric Acid Added As Preservatives appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 4
- named brands represented
- 61%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
66.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Tbhq And Citric Acid Added As Preservatives as the trigger. Open records such as American cheese with sauteed onions on deli rye bread; Chicken Croquettes; Fried Plantains Tostones and inspect which ingredient row carries the caution marker. The 91.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 61% average label depth helps locate the term when checking the package.
66.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 6 of 6 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Tbhq And Citric Acid Added As Preservatives - usage rank #21,732
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 61%
- Mean relative depth 61% across 6 parsed labels, slot 30.2 on average. Tbhq And Citric Acid Added As Preservatives tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Tbhq And Citric Acid Added As Preservatives
Products Containing Tbhq And Citric Acid Added As Preservatives
High-volume slice (6 of 6) for products naming Tbhq And Citric Acid Added As Preservatives:
Tbhq And Citric Acid Added As Preservatives vs other top-decile catalog footprints
Top-decile company for Tbhq And Citric Acid Added As Preservatives: 6 listings averaging 91.7/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Tbhq And Citric Acid Added As Preservatives evidence
Use the 6-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Tbhq And Citric Acid Added As Preservatives before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Tbhq And Citric Acid Added As Preservatives — common follow-ups
How should I read safety signals when Tbhq And Citric Acid Added As Preservatives sits in heavily flagged products? ▼
66.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Tbhq And Citric Acid Added As Preservatives is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Tbhq And Citric Acid Added As Preservatives? ▼
Tbhq And Citric Acid Added As Preservatives ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Tbhq And Citric Acid Added As Preservatives so common on ingredient lists? ▼
The source record does not name a technical effect, yet Tbhq And Citric Acid Added As Preservatives appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Tbhq And Citric Acid Added As Preservatives). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.