Sweet Butter
Sweet Butter appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sweet Butter appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 8
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
61.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Sweet Butter as the trigger. Open records such as Black & White Cookie; Dark chocolate sea salt caramels, dark chocolate; Jo's candies, bunny cookier and inspect which ingredient row carries the caution marker. The 92.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 44% average label depth helps locate the term when checking the package.
61.9% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 21 of 21 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Sweet Butter sits in the busiest tenth of the catalog (#9,037 / 247,206)
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 44%
- Of the way down the captured list, averaged across the 21 products listing it (mean slot 12.6). Sweet Butter usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Sweet Butter
Products Containing Sweet Butter
High-volume slice (16 of 21) for products naming Sweet Butter:
Peer ingredients with comparable catalog mass
High-volume peers for Sweet Butter: 21 products, mean screening score 92.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Sweet Butter record
Use the 21-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Sweet Butter and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Sweet Butter — common follow-ups
How should I read safety signals when Sweet Butter sits in heavily flagged products? ▼
61.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Sweet Butter is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Sweet Butter? ▼
Sweet Butter ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Sweet Butter so common on ingredient lists? ▼
The source record does not name a technical effect, yet Sweet Butter appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Sweet Butter). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.