Sushi White Rice
Sushi White Rice appears in 13 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sushi White Rice appears in 13 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 13
- catalogued products
- #12,640
- usage rank of 247,206
- 2
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
76.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Sushi White Rice as the trigger. Open records such as California Roll; California Salad Roll; Cream Cheese Roll - Imitation Crab 10pc and inspect which ingredient row carries the caution marker. The 63.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 0% average label depth helps locate the term when checking the package.
76.9% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 13 of 13 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Sushi White Rice: top-decile catalog footprint (#12,640 of 247,206)
- Usage rank
- #12,640
- of 247,206 ingredients that appear in at least one catalogued product, tied with 716 others that also appear in exactly 13 products.
- Typical depth in an ingredient list
- 0%
- Of the way down the captured list, averaged across the 13 products listing it (mean slot 1.0). Sushi White Rice usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 13 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Sushi White Rice
Products Containing Sushi White Rice
High-volume slice (13 of 13) for products naming Sushi White Rice:
Sushi White Rice vs other top-decile catalog footprints
Sushi White Rice sits among other busy catalog rows (13 products, mean score 63.1/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Sushi White Rice record
13 product rows plus any FDA/CSPI fields on Sushi White Rice are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Sushi White Rice to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Sushi White Rice
How should I read safety signals when Sushi White Rice sits in heavily flagged products? ▼
76.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Sushi White Rice is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Sushi White Rice? ▼
Sushi White Rice ranks in the top decile by product count (#12,640 of 247,206), appearing in 13 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Sushi White Rice so common on ingredient lists? ▼
The source record does not name a technical effect, yet Sushi White Rice appears in 13 products (#12,640 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Sushi White Rice). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.