Sushi Ginger
Sushi Ginger appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sushi Ginger appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 5
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
72.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Sushi Ginger as the trigger. Open records such as All American Sushi Roll; Krispy Krab Roll; Mongolian style beef bowl and inspect which ingredient row carries the caution marker. The 71.4/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 60% average label depth helps locate the term when checking the package.
72.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 10 of 11 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Sushi Ginger: top-decile catalog footprint (#14,190 of 247,206)
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 60%
- Mean relative depth 60% across 11 parsed labels, slot 35.7 on average. Sushi Ginger tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Sushi Ginger
Products Containing Sushi Ginger
A sample of 11 high-volume listings among the 11 indexed products containing Sushi Ginger:
Sushi Ginger vs other top-decile catalog footprints
Top-decile company for Sushi Ginger: 11 listings averaging 71.4/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Sushi Ginger evidence
Use the 11-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Sushi Ginger and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Sushi Ginger — common follow-ups
How should I read safety signals when Sushi Ginger sits in heavily flagged products? ▼
72.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Sushi Ginger is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Sushi Ginger? ▼
Sushi Ginger ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Sushi Ginger so common on ingredient lists? ▼
The source record does not name a technical effect, yet Sushi Ginger appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Sushi Ginger). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.