Stone Ground Corn Masa Flour
Stone Ground Corn Masa Flour appears in 39 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Stone Ground Corn Masa Flour appears in 39 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 39
- catalogued products
- #5,893
- usage rank of 247,206
- 12
- named brands represented
- 17%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 17 of 39 records have some flagged component, while the rest do not. Compare Beef Taquitas; Crispy and crunchy chicken taquitos; El molinero, corn tortillas to see how surrounding formulations change; do not assign their 85–100 score range to Stone Ground Corn Masa Flour itself. The ingredient most often sits near the top of the captured list, and Mexican-dinner-mixes supplies the most useful like-for-like starting point for a label review.
17 of 39 linked records have some flagged component
All 37 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Stone Ground Corn Masa Flour: top-decile catalog footprint (#5,893 of 247,206)
- Usage rank
- #5,893
- of 247,206 ingredients that appear in at least one catalogued product, tied with 113 others that also appear in exactly 39 products.
- Typical depth in an ingredient list
- 17%
- Of the way down the captured list, averaged across the 39 products listing it (mean slot 9.1). Stone Ground Corn Masa Flour usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Stone Ground Corn Masa Flour
Across the 39 products on this site that list Stone Ground Corn Masa Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. TBHQ shows up about 46.2x more often with Stone Ground Corn Masa Flour than in the catalogue at large.
| Additive | Shared products | Share of Stone Ground Corn Masa Flour products | Share of all products |
|---|---|---|---|
| TBHQ | 9 | 23.1% | 0.5% |
| Caramel Coloring | 6 | 15.4% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Stone Ground Corn Masa Flour
Products Containing Stone Ground Corn Masa Flour
16 busy labels from the 39 indexed products that list Stone Ground Corn Masa Flour:
High-volume peers for Stone Ground Corn Masa Flour
Stone Ground Corn Masa Flour sits among other busy catalog rows (39 products, mean score 95.5/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Stone Ground Corn Masa Flour page
Use the 39-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Stone Ground Corn Masa Flour to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Stone Ground Corn Masa Flour
Does Stone Ground Corn Masa Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Stone Ground Corn Masa Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Stone Ground Corn Masa Flour? ▼
Stone Ground Corn Masa Flour ranks in the top decile by product count (#5,893 of 247,206), appearing in 39 indexed products led by Mexican-dinner-mixes. The sample list below is a slice of that footprint, not the full universe.
Why is Stone Ground Corn Masa Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Stone Ground Corn Masa Flour appears in 39 products (#5,893 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Stone Ground Corn Masa Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.