Stabilized And Emulsified By Mono - And Diglycerides
Stabilized And Emulsified By Mono - And Diglycerides appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Stabilized And Emulsified By Mono - And Diglycerides appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 2
- named brands represented
- 62%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Stabilized And Emulsified By Mono - And Diglycerides as the trigger. Open records such as Chocolate chip ice cream; Chocolate ice cream; Ice Cream and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 62% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 5 of 5 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Stabilized And Emulsified By Mono - And Diglycerides sits in the busiest tenth of the catalog (#24,708 / 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 62%
- Averaged label depth puts Stabilized And Emulsified By Mono - And Diglycerides in the lower half of the list (62% of list length, mean slot 11.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Stabilized And Emulsified By Mono - And Diglycerides
Products Containing Stabilized And Emulsified By Mono - And Diglycerides
5 busy labels from the 5 indexed products that list Stabilized And Emulsified By Mono - And Diglycerides:
Peer ingredients with comparable catalog mass
High-volume peers for Stabilized And Emulsified By Mono - And Diglycerides: 5 products, mean screening score 95/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Stabilized And Emulsified By Mono - And Diglycerides record
5 product rows plus any FDA/CSPI fields on Stabilized And Emulsified By Mono - And Diglycerides are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Stabilized And Emulsified By Mono - And Diglycerides to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Stabilized And Emulsified By Mono - And Diglycerides
How should I read safety signals when Stabilized And Emulsified By Mono - And Diglycerides sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Stabilized And Emulsified By Mono - And Diglycerides is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Stabilized And Emulsified By Mono - And Diglycerides? ▼
Stabilized And Emulsified By Mono - And Diglycerides ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Stabilized And Emulsified By Mono - And Diglycerides so common on ingredient lists? ▼
The source record does not name a technical effect, yet Stabilized And Emulsified By Mono - And Diglycerides appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Stabilized And Emulsified By Mono - And Diglycerides). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.