Spices And Salt

Spices And Salt appears in 34 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Spices And Salt appears in 34 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

34
catalogued products
#6,452
usage rank of 247,206
23
named brands represented
99%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Spices And Salt: top-decile catalog footprint (#6,452 of 247,206)

Usage rank
#6,452
of 247,206 ingredients that appear in at least one catalogued product, tied with 125 others that also appear in exactly 34 products.
Typical depth in an ingredient list
99%
Mean relative depth 99% across 34 parsed labels, slot 8.4 on average. Spices And Salt tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

Use prevalence before concern

Only 2.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Spices And Salt spans 23 named brands and is led by the Seafood group. Start with Apple Crisp Granola; Authentic Mexican Salsa; Calamares Squid Pieces In Ink Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.9/100 product average proves this ingredient safe.

23 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 25 of 32 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Spices And Salt

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Spices And Salt
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for Spices And Salt: 34 products, mean screening score 99.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Spices And Salt page

34 product rows plus any FDA/CSPI fields on Spices And Salt are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Spices And Salt and read how the term sits on real packages. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Spices And Salt

Why is there no FDA/CSPI verdict on Spices And Salt?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Spices And Salt, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,452 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Spices And Salt?

Spices And Salt ranks in the top decile by product count (#6,452 of 247,206), appearing in 34 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.

Why is Spices And Salt so common on ingredient lists?

The source record does not name a technical effect, yet Spices And Salt appears in 34 products (#6,452 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Spices And Salt). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.