Spices And Parsley

Spices And Parsley appears in 13 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Spices And Parsley appears in 13 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

13
catalogued products
#12,640
usage rank of 247,206
4
named brands represented
84%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Spices And Parsley sits in the busiest tenth of the catalog (#12,640 / 247,206)

Usage rank
#12,640
of 247,206 ingredients that appear in at least one catalogued product, tied with 716 others that also appear in exactly 13 products.
Typical depth in an ingredient list
84%
Averaged label depth puts Spices And Parsley near the end of the captured list (84% of list length, mean slot 19.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Reading this ingredient record

Use prevalence before concern

Only 15.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Spices And Parsley spans 4 named brands and is led by the Undefined group. Start with Baked beans; Barley & Vegetable Soup; Clam Chowder when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.7/100 product average proves this ingredient safe.

4 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 12 of 13 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 13 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Spices And Parsley

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 13 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 708090100110 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Spices And Parsley
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Spices And Parsley vs other top-decile catalog footprints

Top-decile company for Spices And Parsley: 13 listings averaging 97.7/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Spices And Parsley evidence

13 product rows plus any FDA/CSPI fields on Spices And Parsley are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Spices And Parsley to see how the ingredient appears in actual labels. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Spices And Parsley — common follow-ups

Why is there no FDA/CSPI verdict on Spices And Parsley?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Spices And Parsley, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#12,640 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Spices And Parsley?

Spices And Parsley ranks in the top decile by product count (#12,640 of 247,206), appearing in 13 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.

Why is Spices And Parsley so common on ingredient lists?

The source record does not name a technical effect, yet Spices And Parsley appears in 13 products (#12,640 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Spices And Parsley). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.