Spice Flavoring
Spice Flavoring appears in 16 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Spice Flavoring appears in 16 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 16
- catalogued products
- #10,944
- usage rank of 247,206
- 9
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Spice Flavoring as the trigger. Open records such as Asian Style Barbecue Angus Beef Skewers; Hot Sweet Garlic Pickles, Hot Sweet; Natural pickled pink jalapeño pickles and inspect which ingredient row carries the caution marker. The 95.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 54% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 16 of 16 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Spice Flavoring - usage rank #10,944
- Usage rank
- #10,944
- of 247,206 ingredients that appear in at least one catalogued product, tied with 504 others that also appear in exactly 16 products.
- Typical depth in an ingredient list
- 54%
- Mean relative depth 54% across 16 parsed labels, slot 12.1 on average. Spice Flavoring tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Spice Flavoring
Products Containing Spice Flavoring
High-volume slice (16 of 16) for products naming Spice Flavoring:
High-volume peers for Spice Flavoring
Top-decile company for Spice Flavoring: 16 listings averaging 95.3/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Spice Flavoring record
Start from Spice Flavoring's 16 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Spice Flavoring to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Spice Flavoring — common follow-ups
How should I read safety signals when Spice Flavoring sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Spice Flavoring is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Spice Flavoring? ▼
Spice Flavoring ranks in the top decile by product count (#10,944 of 247,206), appearing in 16 indexed products led by Salted-snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Spice Flavoring so common on ingredient lists? ▼
The source record does not name a technical effect, yet Spice Flavoring appears in 16 products (#10,944 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Spice Flavoring). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.