Soynuts

Soynuts appears in 14 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Soynuts appears in 14 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

14
catalogued products
#11,996
usage rank of 247,206
8
named brands represented
46%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 3 of 14 records have some flagged component, while the rest do not. Compare All Natural Oat Nut Bread; All natural whole grain oat nut bread; Antioxidant power mix to see how surrounding formulations change; do not assign their 0–100 score range to Soynuts itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

3 of 14 linked records have some flagged component

All 12 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Soynuts: top-decile catalog footprint (#11,996 of 247,206)

Usage rank
#11,996
of 247,206 ingredients that appear in at least one catalogued product, tied with 643 others that also appear in exactly 14 products.
Typical depth in an ingredient list
46%
Averaged label depth puts Soynuts in the upper half of the list (46% of list length, mean slot 13.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 14 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Soynuts

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 14 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 051015 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Soynuts
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Soynuts sits among other busy catalog rows (14 products, mean score 85.4/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Soynuts evidence

Use the 14-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Soynuts before treating the aggregate count as a personal conclusion. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Soynuts

Does Soynuts carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Soynuts. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Soynuts?

Soynuts ranks in the top decile by product count (#11,996 of 247,206), appearing in 14 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Soynuts so common on ingredient lists?

The source record does not name a technical effect, yet Soynuts appears in 14 products (#11,996 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Soynuts). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.