Soybeanoil

Soybeanoil appears in 15 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Soybeanoil appears in 15 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

15
catalogued products
#11,449
usage rank of 247,206
5
named brands represented
50%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 6 of 15 records have some flagged component, while the rest do not. Compare HOT POCKETS Ham & Cheddar; Italian Loaf; Keto Seeds Bread to see how surrounding formulations change; do not assign their 55–100 score range to Soybeanoil itself. The ingredient most often sits in the upper half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

6 of 15 linked records have some flagged component

All 15 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Soybeanoil - usage rank #11,449

Usage rank
#11,449
of 247,206 ingredients that appear in at least one catalogued product, tied with 546 others that also appear in exactly 15 products.
Typical depth in an ingredient list
50%
Averaged label depth puts Soybeanoil in the upper half of the list (50% of list length, mean slot 16.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 15 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Soybeanoil

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 15 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Soybeanoil
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Soybeanoil vs other top-decile catalog footprints

High-volume peers for Soybeanoil: 15 products, mean screening score 92/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Soybeanoil evidence

Start from Soybeanoil's 15 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Soybeanoil to see how the ingredient appears in actual labels. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Soybeanoil — common follow-ups

Does Soybeanoil carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Soybeanoil. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Soybeanoil?

Soybeanoil ranks in the top decile by product count (#11,449 of 247,206), appearing in 15 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Soybeanoil so common on ingredient lists?

The source record does not name a technical effect, yet Soybeanoil appears in 15 products (#11,449 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Soybeanoil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.