Soy/wheat Protein
Soy/wheat Protein appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Soy/wheat Protein appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 0
- named brands represented
- 53%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Soy/wheat Protein as the trigger. Open records such as Boneless beef ribeye steak; Boneless bourbon beef ribeye steak and inspect which ingredient row carries the caution marker. The 97.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 53% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Soy/wheat Protein ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 53%
- Mean relative depth 53% across 2 parsed labels, slot 10.0 on average. Soy/wheat Protein tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Soy/wheat Protein
Full indexed set for Soy/wheat Protein — 2 products:
Nationwide peers near this flagged-ingredient footprint
Co-flag rate 50% makes peer triage useful: Soy/wheat Protein covers 2 products (mean 97.5/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Soy/wheat Protein record
Use the 2-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Soy/wheat Protein to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Soy/wheat Protein
How should I read safety signals when Soy/wheat Protein sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Soy/wheat Protein is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Soy/wheat Protein show up across the catalog? ▼
Soy/wheat Protein sits above the median for catalog prevalence (2 products, #46,185 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Soy/wheat Protein so common on ingredient lists? ▼
The current source record does not specify a technical effect for Soy/wheat Protein. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Soy/wheat Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.