Modified Soy Protein Product
Modified Soy Protein Product appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Modified Soy Protein Product appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 7
- catalogued products
- #19,546
- usage rank of 247,206
- 4
- named brands represented
- 46%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 2 of 7 records have some flagged component, while the rest do not. Compare Crunchy Shrimp Poppers; Healthy Choice, Steaming Entrees, Rosemary Chicken & Sweet Potatoes; Sea Pak ., Shrimp Fries to see how surrounding formulations change; do not assign their 90–100 score range to Modified Soy Protein Product itself. The ingredient most often sits in the upper half of the list, and Seafood supplies the most useful like-for-like starting point for a label review.
2 of 7 linked records have some flagged component
All 7 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 90–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Modified Soy Protein Product: top-decile catalog footprint (#19,546 of 247,206)
- Usage rank
- #19,546
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
- Typical depth in an ingredient list
- 46%
- Mean relative depth 46% across 7 parsed labels, slot 21.3 on average. Modified Soy Protein Product tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Modified Soy Protein Product
Products Containing Modified Soy Protein Product
High-volume slice (7 of 7) for products naming Modified Soy Protein Product:
Modified Soy Protein Product vs other top-decile catalog footprints
Modified Soy Protein Product sits among other busy catalog rows (7 products, mean score 97.1/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Modified Soy Protein Product page
7 product rows plus any FDA/CSPI fields on Modified Soy Protein Product are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Modified Soy Protein Product before treating the aggregate count as a personal conclusion. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Modified Soy Protein Product
Does Modified Soy Protein Product carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Modified Soy Protein Product. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Modified Soy Protein Product? ▼
Modified Soy Protein Product ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.
Why is Modified Soy Protein Product so common on ingredient lists? ▼
The source record does not name a technical effect, yet Modified Soy Protein Product appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Modified Soy Protein Product). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.