Sodium 5'-guanylate

Sodium 5'-guanylate appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Sodium 5'-guanylate appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

9
catalogued products
#16,390
usage rank of 247,206
9
named brands represented
60%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Sodium 5'-guanylate - usage rank #16,390

Usage rank
#16,390
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
Typical depth in an ingredient list
60%
Averaged label depth puts Sodium 5'-guanylate in the lower half of the list (60% of list length, mean slot 18.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

Use prevalence before concern

Only 11.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Sodium 5'-guanylate spans 9 named brands and is led by the Plant-based foods and beverages group. Start with Agv, Vegetarian Barbecue Sauce; Cadina Crispy Fries Salted Flavor; Chili Oil Splash Wide Vermicelli when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.3/100 product average proves this ingredient safe.

9 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 9 of 9 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Sodium 5'-guanylate

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 9 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Sodium 5'-guanylate Agv, Vegetarian Barbecue SauceCadina Crispy Fries Salted FlavorChili Oil Splash Wide VermicelliCorn Soup PopcornKobe Thick Cut SteakSogokimyunSweet Potato - Spicy CrispsTaiwan Style Taro CakeTaiwanese Sticky Rice Seafood Flavor
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Sodium 5'-guanylate

Sodium 5'-guanylate sits among other busy catalog rows (9 products, mean score 98.3/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Sodium 5'-guanylate evidence

9 product rows plus any FDA/CSPI fields on Sodium 5'-guanylate are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Sodium 5'-guanylate to see how the ingredient appears in actual labels. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Sodium 5'-guanylate — common follow-ups

Why is there no FDA/CSPI verdict on Sodium 5'-guanylate?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Sodium 5'-guanylate, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#16,390 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Sodium 5'-guanylate?

Sodium 5'-guanylate ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Sodium 5'-guanylate so common on ingredient lists?

The source record does not name a technical effect, yet Sodium 5'-guanylate appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Sodium 5'-guanylate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.