Smoke Flavouring
Smoke Flavouring appears in 14 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Smoke Flavouring appears in 14 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 14
- catalogued products
- #11,996
- usage rank of 247,206
- 11
- named brands represented
- 80%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 3 of 14 records have some flagged component, while the rest do not. Compare 8 Smoked Pork Hot Dogs; boy bawang (p) barbeque 90g; Distinctly Smoky to see how surrounding formulations change; do not assign their 85–100 score range to Smoke Flavouring itself. The ingredient most often sits near the end of the captured list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
3 of 14 linked records have some flagged component
All 14 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 85–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Smoke Flavouring sits in the busiest tenth of the catalog (#11,996 / 247,206)
- Usage rank
- #11,996
- of 247,206 ingredients that appear in at least one catalogued product, tied with 643 others that also appear in exactly 14 products.
- Typical depth in an ingredient list
- 80%
- Averaged label depth puts Smoke Flavouring near the end of the captured list (80% of list length, mean slot 17.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 14 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Smoke Flavouring
Products Containing Smoke Flavouring
14 busy labels from the 14 indexed products that list Smoke Flavouring:
Smoke Flavouring vs other top-decile catalog footprints
Top-decile company for Smoke Flavouring: 14 listings averaging 97.5/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Smoke Flavouring record
14 product rows plus any FDA/CSPI fields on Smoke Flavouring are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Smoke Flavouring before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Smoke Flavouring
Does Smoke Flavouring carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Smoke Flavouring. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Smoke Flavouring? ▼
Smoke Flavouring ranks in the top decile by product count (#11,996 of 247,206), appearing in 14 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Smoke Flavouring so common on ingredient lists? ▼
The source record does not name a technical effect, yet Smoke Flavouring appears in 14 products (#11,996 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Smoke Flavouring). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.