Silicon Dioxide Anti-cake

Silicon Dioxide Anti-cake appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Silicon Dioxide Anti-cake appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1
catalogued products
#71,300
usage rank of 247,206
1
named brands represented
93%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Audit the co-occurring flags first

100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Silicon Dioxide Anti-cake as the trigger. Open records such as Brown Gravy Mix and inspect which ingredient row carries the caution marker. The 80.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 93% average label depth helps locate the term when checking the package.

100% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Upper-half catalog placement for Silicon Dioxide Anti-cake (#71,300)

Usage rank
#71,300
of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Typical depth in an ingredient list
93%
Mean relative depth 93% across 1 parsed label, slot 26.0 on average. Silicon Dioxide Anti-cake tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Products Containing Silicon Dioxide Anti-cake

Full indexed set for Silicon Dioxide Anti-cake — 1 product:

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Similar catalog profiles where co-flags already cluster

With 100% co-flag overlap, compare peers on count and mean score separately — Silicon Dioxide Anti-cake spans 1 products at 80/100 average screening score.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Silicon Dioxide Anti-cake record

1 product rows plus any FDA/CSPI fields on Silicon Dioxide Anti-cake are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Silicon Dioxide Anti-cake to see how the ingredient appears in actual labels. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Silicon Dioxide Anti-cake

How should I read safety signals when Silicon Dioxide Anti-cake sits in heavily flagged products? ▼

100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Silicon Dioxide Anti-cake is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Where does Silicon Dioxide Anti-cake show up across the catalog? ▼

Silicon Dioxide Anti-cake sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Silicon Dioxide Anti-cake so common on ingredient lists? ▼

The current source record does not specify a technical effect for Silicon Dioxide Anti-cake. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Silicon Dioxide Anti-cake). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.