Sharp Cheddar Cheese Cultured Milk
Sharp Cheddar Cheese Cultured Milk appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Sharp Cheddar Cheese Cultured Milk appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Sharp Cheddar Cheese Cultured Milk as the trigger. Open records such as All Day Breakfast Steak N’ Eggs with Creamy Gravy; La Tuscany, Multi Grain Cheddar Artisan Cracker and inspect which ingredient row carries the caution marker. The 90.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 60% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Sharp Cheddar Cheese Cultured Milk: above-median product count (beats 81.3% of ranked ingredients)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 60%
- Averaged label depth puts Sharp Cheddar Cheese Cultured Milk in the lower half of the list (60% of list length, mean slot 29.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Sharp Cheddar Cheese Cultured Milk
All 2 indexed products that name Sharp Cheddar Cheese Cultured Milk:
Count and score peers around flagged Sharp Cheddar Cheese Cultured Milk
With 50% co-flag overlap, compare peers on count and mean score separately — Sharp Cheddar Cheese Cultured Milk spans 2 products at 90/100 average screening score.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Sharp Cheddar Cheese Cultured Milk record
2 product rows plus any FDA/CSPI fields on Sharp Cheddar Cheese Cultured Milk are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Sharp Cheddar Cheese Cultured Milk to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Sharp Cheddar Cheese Cultured Milk
How should I read safety signals when Sharp Cheddar Cheese Cultured Milk sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Sharp Cheddar Cheese Cultured Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Sharp Cheddar Cheese Cultured Milk show up across the catalog? ▼
Sharp Cheddar Cheese Cultured Milk sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Sharp Cheddar Cheese Cultured Milk so common on ingredient lists? ▼
The current source record does not specify a technical effect for Sharp Cheddar Cheese Cultured Milk. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Sharp Cheddar Cheese Cultured Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.