Semi-dried Tomatoes

Semi-dried Tomatoes appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Semi-dried Tomatoes appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

10
catalogued products
#15,180
usage rank of 247,206
4
named brands represented
45%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Semi-dried Tomatoes sits in the busiest tenth of the catalog (#15,180 / 247,206)

Usage rank
#15,180
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
Typical depth in an ingredient list
45%
Averaged label depth puts Semi-dried Tomatoes in the upper half of the list (45% of list length, mean slot 13.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

Use prevalence before concern

Only 10% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Semi-dried Tomatoes spans 4 named brands and is led by the Meals group. Start with Greek Style Vegetable Pizza; Italia Oven Baked Tomatoes With Chili; Margherita Pizza when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.

4 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 10 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Semi-dried Tomatoes

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 10 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Semi-dried Tomatoes Greek Style Vegetable PizzaItalia Oven Baked Tomatoes With ChiliMargherita PizzaOrganic ultra thin crust greek style vegetable pizzaThin crust pizzaItalia oven baked tomatoes with garlic & capers seasonedNaples style crust pizza, garden vegetableOven baked tomatoesOven baked tomatoes with chili peppers seasonedSardines with semi-dried tomatoes in soybean oil
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Semi-dried Tomatoes

High-volume peers for Semi-dried Tomatoes: 10 products, mean screening score 99.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Semi-dried Tomatoes page

10 product rows plus any FDA/CSPI fields on Semi-dried Tomatoes are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Semi-dried Tomatoes before treating the aggregate count as a personal conclusion. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Semi-dried Tomatoes?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Semi-dried Tomatoes, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Semi-dried Tomatoes?

Semi-dried Tomatoes ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Semi-dried Tomatoes so common on ingredient lists?

The source record does not name a technical effect, yet Semi-dried Tomatoes appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Semi-dried Tomatoes). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.