Saturated Fat 2
Saturated Fat 2 appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Saturated Fat 2 appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 7%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Saturated Fat 2 as the trigger. Open records such as Fried Pickle and Ranch Dip and inspect which ingredient row carries the caution marker. The 95.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 7% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Saturated Fat 2 ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 7%
- Mean relative depth 7% across 1 parsed label, slot 6.0 on average. Saturated Fat 2 tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Saturated Fat 2
Full indexed set for Saturated Fat 2 — 1 product:
Count and score peers around flagged Saturated Fat 2
With 100% co-flag overlap, compare peers on count and mean score separately — Saturated Fat 2 spans 1 products at 95/100 average screening score.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Saturated Fat 2 record
Start from Saturated Fat 2's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Saturated Fat 2 and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Saturated Fat 2 — common follow-ups
How should I read safety signals when Saturated Fat 2 sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Saturated Fat 2 is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Saturated Fat 2 show up across the catalog? ▼
Saturated Fat 2 sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Saturated Fat 2 so common on ingredient lists? ▼
The current source record does not specify a technical effect for Saturated Fat 2. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Saturated Fat 2). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.