Salted Shrimp
Salted Shrimp appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Salted Shrimp appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 9
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Salted Shrimp - usage rank #14,190
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 51%
- Mean relative depth 51% across 11 parsed labels, slot 10.4 on average. Salted Shrimp tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 9.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Salted Shrimp spans 9 named brands and is led by the Salted-snacks group. Start with Kimchi; kimchi hotpot udon; Korea Kimchee when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.1/100 product average proves this ingredient safe.
9 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 9 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Salted Shrimp
Products Containing Salted Shrimp
High-volume slice (11 of 11) for products naming Salted Shrimp:
High-volume peers for Salted Shrimp
High-volume peers for Salted Shrimp: 11 products, mean screening score 99.1/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Salted Shrimp record
11 product rows plus any FDA/CSPI fields on Salted Shrimp are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Salted Shrimp to see how the ingredient appears in actual labels. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Salted Shrimp
Why is there no FDA/CSPI verdict on Salted Shrimp? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Salted Shrimp, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#14,190 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Salted Shrimp? ▼
Salted Shrimp ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Salted-snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Salted Shrimp so common on ingredient lists? ▼
The source record does not name a technical effect, yet Salted Shrimp appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Salted Shrimp). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.