Rice Milk

Rice Milk appears in 38 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Rice Milk appears in 38 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

38
catalogued products
#6,007
usage rank of 247,206
16
named brands represented
34%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Rice Milk: top-decile catalog footprint (#6,007 of 247,206)

Usage rank
#6,007
of 247,206 ingredients that appear in at least one catalogued product, tied with 118 others that also appear in exactly 38 products.
Typical depth in an ingredient list
34%
Averaged label depth puts Rice Milk in the upper half of the list (34% of list length, mean slot 6.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Reading this ingredient record

Use prevalence before concern

Only 2.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Rice Milk spans 16 named brands and is led by the Snacks group. Start with Artisan-cut croutons; Avocado Chocolate Mousse; Better Bites, Chocolate Enrobed Cake Ball, Simply Vanilla when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.9/100 product average proves this ingredient safe.

16 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 25 of 37 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Rice Milk

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Rice Milk
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Rice Milk

Rice Milk sits among other busy catalog rows (38 products, mean score 99.9/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Rice Milk page

Use the 38-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Rice Milk to see how the ingredient appears in actual labels. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Rice Milk

Why is there no FDA/CSPI verdict on Rice Milk?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Rice Milk, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,007 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Rice Milk?

Rice Milk ranks in the top decile by product count (#6,007 of 247,206), appearing in 38 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Rice Milk so common on ingredient lists?

The source record does not name a technical effect, yet Rice Milk appears in 38 products (#6,007 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Rice Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.