Rehydrated Onions
Rehydrated Onions appears in 22 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Rehydrated Onions appears in 22 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 22
- catalogued products
- #8,787
- usage rank of 247,206
- 10
- named brands represented
- 41%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
72.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Rehydrated Onions as the trigger. Open records such as Basque Norte, Marinade In Minutes, Basque; Boil Crawfish Complete Kit; Chunky sirloin burger ready-to-serve soup, chunky and inspect which ingredient row carries the caution marker. The 95.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 41% average label depth helps locate the term when checking the package.
72.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 21 of 22 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Rehydrated Onions sits in the busiest tenth of the catalog (#8,787 / 247,206)
- Usage rank
- #8,787
- of 247,206 ingredients that appear in at least one catalogued product, tied with 249 others that also appear in exactly 22 products.
- Typical depth in an ingredient list
- 41%
- Averaged label depth puts Rehydrated Onions in the upper half of the list (41% of list length, mean slot 10.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Rehydrated Onions
Products Containing Rehydrated Onions
High-volume slice (16 of 22) for products naming Rehydrated Onions:
High-volume peers for Rehydrated Onions
High-volume peers for Rehydrated Onions: 22 products, mean screening score 95.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Rehydrated Onions record
22 product rows plus any FDA/CSPI fields on Rehydrated Onions are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Rehydrated Onions to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Rehydrated Onions sits in heavily flagged products? ▼
72.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Rehydrated Onions is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Rehydrated Onions? ▼
Rehydrated Onions ranks in the top decile by product count (#8,787 of 247,206), appearing in 22 indexed products led by Canned foods. The sample list below is a slice of that footprint, not the full universe.
Why is Rehydrated Onions so common on ingredient lists? ▼
The source record does not name a technical effect, yet Rehydrated Onions appears in 22 products (#8,787 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Rehydrated Onions). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.