Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid
Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 11%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid as the trigger. Open records such as Beyond Chicken® Plant-Based Breaded Tenders; Lemon Pudding Cake and inspect which ingredient row carries the caution marker. The 85.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 11% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid (#46,185)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 11%
- Of the way down the captured list, averaged across the 2 products listing it (mean slot 4.0). Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid
Full indexed set for Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid — 2 products:
Nationwide peers near this flagged-ingredient footprint
With 50% co-flag overlap, compare peers on count and mean score separately — Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid spans 2 products at 85/100 average screening score.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid record
Start from Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid — common follow-ups
How should I read safety signals when Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid show up across the catalog? ▼
Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid so common on ingredient lists? ▼
The current source record does not specify a technical effect for Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Reduced Iron. Thiamine Mononitrate. Riboflavin. Folic Acid). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.