Reduced Iron. Thiamine Mononitrate
Reduced Iron. Thiamine Mononitrate appears in 20 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Reduced Iron. Thiamine Mononitrate appears in 20 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 20
- catalogued products
- #9,371
- usage rank of 247,206
- 18
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4 of 20 records have some flagged component, while the rest do not. Compare 12 Grain Wide Pan Bread; 6 HD ST PATRICKS CUPCAKES TRADITIONAL ICING; Buttermilk Pancakes to see how surrounding formulations change; do not assign their 20–100 score range to Reduced Iron. Thiamine Mononitrate itself. The ingredient most often sits in the upper half of the list, and Undefined supplies the most useful like-for-like starting point for a label review.
4 of 20 linked records have some flagged component
All 20 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 20–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Reduced Iron. Thiamine Mononitrate - usage rank #9,371
- Usage rank
- #9,371
- of 247,206 ingredients that appear in at least one catalogued product, tied with 358 others that also appear in exactly 20 products.
- Typical depth in an ingredient list
- 27%
- Of the way down the captured list, averaged across the 20 products listing it (mean slot 10.9). Reduced Iron. Thiamine Mononitrate usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Reduced Iron. Thiamine Mononitrate
Products Containing Reduced Iron. Thiamine Mononitrate
High-volume slice (16 of 20) for products naming Reduced Iron. Thiamine Mononitrate:
High-volume peers for Reduced Iron. Thiamine Mononitrate
Top-decile company for Reduced Iron. Thiamine Mononitrate: 20 listings averaging 93.8/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Reduced Iron. Thiamine Mononitrate record
Use the 20-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Reduced Iron. Thiamine Mononitrate to see how the ingredient appears in actual labels. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Reduced Iron. Thiamine Mononitrate — common follow-ups
Does Reduced Iron. Thiamine Mononitrate carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Reduced Iron. Thiamine Mononitrate. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Reduced Iron. Thiamine Mononitrate? ▼
Reduced Iron. Thiamine Mononitrate ranks in the top decile by product count (#9,371 of 247,206), appearing in 20 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.
Why is Reduced Iron. Thiamine Mononitrate so common on ingredient lists? ▼
The source record does not name a technical effect, yet Reduced Iron. Thiamine Mononitrate appears in 20 products (#9,371 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Reduced Iron. Thiamine Mononitrate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.