Red Port Wine Reduction
Red Port Wine Reduction appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Port Wine Reduction appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 2
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
50% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Red Port Wine Reduction as the trigger. Open records such as Cherry port pork pulled style pork in a cherry port sauce, roasted red potatoes, green beans & carrots, cherry port pork; Flat Iron Steak With Port Wine Demi Glaze and inspect which ingredient row carries the caution marker. The 97.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 27% average label depth helps locate the term when checking the package.
50% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 2 of 2 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Red Port Wine Reduction: above-median product count (beats 81.3% of ranked ingredients)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 27%
- Averaged label depth puts Red Port Wine Reduction in the upper half of the list (27% of list length, mean slot 9.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Products Containing Red Port Wine Reduction
Full indexed set for Red Port Wine Reduction — 2 products:
Nationwide peers near this flagged-ingredient footprint
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Red Port Wine Reduction (2 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Red Port Wine Reduction evidence
Start from Red Port Wine Reduction's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Red Port Wine Reduction and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Red Port Wine Reduction — common follow-ups
How should I read safety signals when Red Port Wine Reduction sits in heavily flagged products? ▼
50% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Red Port Wine Reduction is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Red Port Wine Reduction show up across the catalog? ▼
Red Port Wine Reduction sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 2 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Red Port Wine Reduction so common on ingredient lists? ▼
The current source record does not specify a technical effect for Red Port Wine Reduction. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Red Port Wine Reduction). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.