Red Jalapeno Pepper Puree
Red Jalapeno Pepper Puree appears in 26 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Jalapeno Pepper Puree appears in 26 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 26
- catalogued products
- #7,791
- usage rank of 247,206
- 14
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Red Jalapeno Pepper Puree sits in the busiest tenth of the catalog (#7,791 / 247,206)
- Usage rank
- #7,791
- of 247,206 ingredients that appear in at least one catalogued product, tied with 209 others that also appear in exactly 26 products.
- Typical depth in an ingredient list
- 27%
- Mean relative depth 27% across 26 parsed labels, slot 6.6 on average. Red Jalapeno Pepper Puree tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Use prevalence before concern
Only 15.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Red Jalapeno Pepper Puree spans 14 named brands and is led by the Condiments group. Start with Archer farms, pad thai stir-fry sauce; BUFFALO STYLE CHICKEN WRAP; Dean's, sriracha dip, spicy thai chili when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.6/100 product average proves this ingredient safe.
14 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 23 of 25 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Jalapeno Pepper Puree
Products Containing Red Jalapeno Pepper Puree
A sample of 16 high-volume listings among the 26 indexed products containing Red Jalapeno Pepper Puree:
Red Jalapeno Pepper Puree vs other top-decile catalog footprints
High-volume peers for Red Jalapeno Pepper Puree: 26 products, mean screening score 95.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Red Jalapeno Pepper Puree evidence
Start from Red Jalapeno Pepper Puree's 26 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Red Jalapeno Pepper Puree to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Red Jalapeno Pepper Puree
Why is there no FDA/CSPI verdict on Red Jalapeno Pepper Puree? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Jalapeno Pepper Puree, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,791 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Red Jalapeno Pepper Puree? ▼
Red Jalapeno Pepper Puree ranks in the top decile by product count (#7,791 of 247,206), appearing in 26 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Red Jalapeno Pepper Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red Jalapeno Pepper Puree appears in 26 products (#7,791 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red Jalapeno Pepper Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.