Red Grapes
Red Grapes appears in 50 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Grapes appears in 50 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 50
- catalogued products
- #4,971
- usage rank of 247,206
- 20
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Red Grapes - usage rank #4,971
- Usage rank
- #4,971
- of 247,206 ingredients that appear in at least one catalogued product, tied with 72 others that also appear in exactly 50 products.
- Typical depth in an ingredient list
- 51%
- Averaged label depth puts Red Grapes in the lower half of the list (51% of list length, mean slot 7.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Red Grapes spans 20 named brands and is led by the Plant-based foods and beverages group. Start with Apple Grape And Cheese; Apple Tray; CLASSIC FRUIT MEDLEY when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
20 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 25 of 45 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Grapes
Products Containing Red Grapes
16 busy labels from the 50 indexed products that list Red Grapes:
Peer ingredients with comparable catalog mass (near “2% Dv”)
High-volume peers for Red Grapes: 50 products, mean screening score 99.5/100. Catalog-mass neighbours in view: 2% Dv; 5 %; Active Yogurt With L. Bulgaricus. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Red Grapes evidence
Start from Red Grapes's 50 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Red Grapes and read how the term sits on real packages. Browse linked labels
- Compare Red Grapes with a peer such as “2% Dv” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Red Grapes? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Grapes, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,971 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Red Grapes? ▼
Red Grapes ranks in the top decile by product count (#4,971 of 247,206), appearing in 50 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Red Grapes so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red Grapes appears in 50 products (#4,971 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red Grapes). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.