Red Curry Paste

Red Curry Paste carries a safety score of 3/5 and appears in 68 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Red Curry Paste highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Red Curry Paste68
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Red Curry Paste has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Red Curry Paste currently appears in 68 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Red Curry Paste serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Red Curry Paste in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Red Curry Paste
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 68 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 68 products

Authentic eastern cuisine
Unknown
100/100
Beef jerky
Unknown
100/100
Blue plantbased complete meal solution heat eat
Unknown
100/100
Breakfast burrito
Unknown
100/100
Chicken coconut soup
Unknown
100/100
Chicken pad thai
Kahiki, Kahiki Foods Inc.
100/100
Classic curry singapore street noodles
Simply Asia
95/100
Coconut Red Curry
La Maison Signature Sauces
95/100
Desiam, Curry Simmer Sauce, Thai Red
Desiamcusine Co. Ltd.
100/100
Fishpeople, coconut red curry seafood bisque with pink shrimp & albacore tuna
Fishpeople
100/100
Gourmet salsa
Unknown
100/100
Indian-style red curry with brown rice & red quinoa
Unknown
100/100
Kohlrabi noodles, kale, carrots, spicy thai sauce & toasted coconut fresh veggie noodles, spicy thai
Unknown
100/100
Lean cuisine, thai-style chicken spring rolls
Unknown
100/100
Lemongrass chicken with green beans and carrots in lemongrass coconut sauce, lemongrass chicken
Unknown
100/100
Mango Ginger Bbq
Thaifusions
100/100
Massaman Curry Sauce With Chicken
Central Market
100/100
Med thai peanut rice noodle cart pre-cooked rice noodles & sauce with vegetables & toppings
Simply Asia
95/100
Microwavable meal
Unknown
100/100
Nang Fah, Thai Red Curry Rouge
V.Thai Food Product Co. Ltd.
100/100
Por Kwan, Red Curry Soup
Nr Instant Produce Co. Ltd.
100/100
Pre-cooked noodles and thai curry with winged bean, seitan and fried onions, thai curry noodle
Unknown
100/100
Prik King Curry Paste
Sawatdee Corp., Thai and True
100/100
Red curry
Tiger Tiger
100/100
Red Curry Chicken With Jasmine Rice
Schnucks
100/100
Red curry chicken with jasmine rice
Unknown
100/100
Red curry chicken with jasmine rice
Unknown
100/100
Red curry finishing sauce
Ahold
100/100
Red Curry Paste
Thai and True
100/100
RED CURRY RICE NOODLE SOUP
Fusia
100/100
Red curry sauce, red curry
Unknown
95/100
Red curry soup
Thai Agri Foods Public Company Limited
100/100
Red Curry With Vegetables
H-E-B Central Market
100/100
Red thai curry
Unknown
100/100
Roti With Thai Red Curry
Trader Joe’s
100/100
Spicy indian veggie burgurs
Unknown
95/100
Sunrice, Coconut Curry Tofu
Sunrice Llc
100/100
Thai Chicken Soup With Red Curry
The Fresh Market
100/100
Thai coconut red curry sauce over dark meat chicken served with rice noodles, broccoli, & red bell peppers, thai style
Unknown
100/100
Thai coconut shrimp soup
Unknown
100/100
Thai Curry Stir-Fry Sauce
Haiku
100/100
Thai drunken veggies
Unknown
100/100
Thai inspired red curry chicken
Giant
100/100
Thai Peanut Noodles
Watcharee's
100/100
Thai peanut sauce
Unknown
100/100
Thai Peanut Sauce
Harris Teeter, Harris-Teeter Inc.
100/100
Thai Peanut Sauce
Wegmans
100/100
Thai Peanut Sauce
Pemberton's Foods Inc., Watcharee's
100/100
Thai premium Curry Sauce Red Curry
Unknown
100/100
Thai red curry
Unknown
100/100

Frequently Asked Questions

Is Red Curry Paste safe to eat?

Red Curry Paste has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Red Curry Paste?

Red Curry Paste is found in 68 products in our database, spanning various food categories and brands.

What does Red Curry Paste do in food?

Red Curry Paste serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.